Maple-Balsamic Vinaigrette
Five ingredients, one jar, no corporate middlemen.
They want you to believe salad dressing is a product.
That it requires a brand, a bottle, a label, a supply chain. That somewhere along the way you forgot how to combine oil, acid, and salt—and now you need a corporation to do it for you.
You don’t.
This Maple-Balsamic Vinaigrette takes minutes, not a shopping trip—a handful of real ingredients you already recognize. No gums. No “natural flavors.” No preservatives designed to survive warehouses, trucks, and quarterly earnings calls.
When you start eating an anti-corporate diet, this becomes obvious fast: most packaged foods exist to justify themselves, not to nourish you. Salad dressing is one of the easiest places to opt out.
This recipe is proof. Simple. Balanced. Made in your kitchen, not a factory. Because feeding yourself shouldn’t require permission from a brand.
This recipe is part of the Anti-Corporate Kitchen — reclaiming real food in a system designed to sell, not nourish.
Printable recipe card above.